Prepare the tasting and replenishment plan.

PURPLE EXHIBITS — SUMMER FANCY FOOD SHOW 2027
Full event: July 25–27, 2027
Exhibit hall: July 25–27, 2027
New York — 2027 venue to be confirmed · New York

Prepare the tasting and replenishment plan.

PROJECT / BOOTH: ____________________

[ ] Confirm the 2027 booked footprint, venue and current organizer materials.
[ ] Choose the main tasting offer and identify every sampled variant.
[ ] List the retail or foodservice pack formats to display.
[ ] Supply appliance dimensions, access, ventilation and electrical requirements.
[ ] Map product receiving, storage, preparation, serving and replenishment.
[ ] Set the counter positions for staff, samples and visitor approach.
[ ] Prepare approved product information for questions at the tasting point.
[ ] Allocate a surface for buyer notes and a longer range discussion.
[ ] Assign ownership of equipment, stock and serving supplies.
[ ] Confirm the permitted sampling or demonstration process with the organizer.
[ ] Plan the handoff from first taste to a specific commercial next step.
[ ] Separate food deliveries from exhibit freight and confirm the daily reset.

OPEN ACTIONS / OWNERS / DATES

Official event information: https://www.specialtyfood.com/fancy-food-shows/summer/
Purple’s design guidance does not replace the current organizer requirements.