Purple Exhibits
Summer Fancy Food Show 2027 · Budget & deadline sheet
July 25–27, 2027 · Javits Center, New York, NY

Booth price tiers (all-in, 2026 ranges)

FootprintRental with your graphicsCustom build
10×20 inline$7,500 – $15,000$15,000 – $45,000
10×30 inline$12,000 – $22,000$25,000 – $65,000
20×20 island$16,000 – $40,000$50,000 – $120,000
20×30+ island$25,000 – $55,000$75,000 – $175,000

Includes design, structure, graphics, installation and dismantle. A custom-built booth runs roughly $100 to $250 per square foot depending on finish level. A rental of the same footprint usually lands at 35 to 50 percent of the purchase price for one show.

Billed by the show

  • Booth space (paid to the organizer)
  • Material handling / drayage, where the space rate does not include it
  • Electrical service, internet and rigging
  • Booth cleaning and any union labor the venue requires

Key dates

  • Mid-May 2027: Design sign-off, equipment list locked and island drawings submitted where required.
  • June 2027: Production in Fishkill, NY; counters, chilled cabinetry and graphics proofed against your packaging.
  • Early July 2027: One crated shipment to the show's advance warehouse; Freeman and electrical orders filed.
  • July 22–24, 2027: Move-in through the Javits marshaling facility; Purple's carpenters install and run the pre-show checklist.
  • July 25–27, 2027: Show days; a Purple project manager is on call and reset supplies are staged in booth storage.
  • July 27–28, 2027: Dismantle, product and equipment packed to your return plan, booth back to Fishkill or on to the next show.

Purple planning timeline; confirm official dates against your exhibitor kit.

Checklist

Every last fee listed upfront, in full, on paper. Questions or a fixed proposal: (800) 994-8030 · info@purpleexhibits.com · purpleexhibits.com/shows/summer-fancy-food/