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food and beverage · Chicago

Food Production Solutions Show 2027Exhibitor guide: booth costs, dates and deadlines

Show dates
October 26–28, 2027
Venue
McCormick Place, Chicago

4.9 client rating3,000+ exhibitors10,000+ booths builtSince 2015

Bachoco USA booth by Purple Exhibits: orange and white Bachoco USA booth
Built by Purple · Bachoco USA island
Woman in a hygienic uniform and gloves processing cheese in a dairy plant
hanul booth by Purple Exhibits: striking warm-wood slatted island booth for hanul with a hexagonal moss-wall logo feature
Built by Purplehanul island
  • 300+exhibitors advertised for EATS 2025 source
  • 3production lines planned for EATS 2025 source
  • 30+education sessions advertised for EATS 2025 source
  • 4Solution Zones on the FPSS 2027 floor source

Quick answers

Food Production Solutions Show 2027 in 30 seconds

The short version for exhibitors. Every figure has its source further down the page.

When is Food Production Solutions Show 2027?
October 26–28, 2027, at McCormick Place, Chicago.
What does booth space cost?
$31.50 per sq ft for FPSA members, 2027 show, paid to the organizer.
What does a 10×20 booth cost all-in?
$7,500 – $15,000 for a Purple rental with design, graphics, lighting, install and dismantle. Space and show services are billed by the show.

Everything about Food Production Solutions Show 2027 in one place

Food Production Solutions Show 2027 fact sheet

Food Production Solutions Show 2027 key facts
Official nameFood Production Solutions Show (FPSS) 2027
DatesOctober 26–28, 2027
Exhibit hall openShow hours Oct. 26–27, 10 a.m.–5 p.m.; Oct. 28, 10 a.m.–3 p.m.
VenueMcCormick Place
2301 S King Dr, Chicago, IL 60616
OrganizerMesse Frankfurt Inc. and the Food Production Solutions Association (FPSA)
Who attendsFounders and emerging-brand CEOs, plant and operations managers, engineering and capital projects leaders, food safety and QA directors, supply chain heads
Booth space$31.50 per sq ft for FPSA members, 2027 show source
Nearest airportChicago Midway International Airport (MDW)
10 miles from the heart of Chicago; O'Hare (ORD) is 17 miles from downtown, per Choose Chicago
HotelsHyatt Regency McCormick Place and Marriott Marquis Chicago, the two hotels directly connected to the convention center
Official websitefoodproductionsolutions.us.messefrankfurt.com

Official Food Production Solutions Show resources

Food Production Solutions Show 2027 calendar

Food Production Solutions Show 2027 show dates

The 2027 show days, each linked to the page that states it.

  1. Food Production Solutions Show 2027 opens, 10 a.m. to 5 p.m.Exhibitors and attendees source
  2. Second show day, 10 a.m. to 5 p.m.Exhibitors and attendees source
  3. Final show day, 10 a.m. to 3 p.m.Exhibitors and attendees source

01 Purple at Food Production Solutions Show 2027

Start with the problem: Food Production Solutions Show 2027 booths, Chicago

The FPSS floor is sorted by problem, not product, so your booth must answer one Solution Zone question at a glance and prove it with a working machine, test or service. McCormick Place lets employees with six months of full-time service assemble machinery in any size booth, and our project manager runs the rest.

  • Oct 26–28 · McCormick Place
  • FPSA members $31.50/sq ft
  • Four Solution Zones

What makes Food Production Solutions Show different, and how we build for it

Messe Frankfurt Inc. and FPSA, the partners behind EATS at McCormick Place in October 2025, launched FPSS as a new show built around the manufacturer’s path instead of product categories.Exhibitors are grouped into four Solution Zones: Product Development & Planning, Regulatory & Compliance, Production & Facilities, and Operations & Scaling. Each zone gets its own Solutions-Based Education Theatre and Collaboration Lab, the Mergers & Acquisition Exchange pairs operators with investors, and Manufacturer Meet-Ups gather bakery, beverage, dairy, frozen and prepared foods peers. FPSA pitches the show to startups preparing first production runs and to established plants expanding, so one booth can meet a founder and a capital projects manager in the same hour.

Founders and emerging-brand leaders

A clear route from pilot batch to first commercial run: co-packing capacity, small-batch equipment, formulation and funding advice, and a supplier who states minimums and lead times in plain numbers.

Plant, engineering and capital projects managers

Equipment they can watch running, sanitary design they can inspect up close, utility and footprint specs on paper, and a seat to talk throughput, OEE, downtime and installation schedules.

Food safety, QA and regulatory directors

Audit readiness, label and claims review, traceability and recall planning, testing labs and inspection equipment, with evidence the solution holds up in an SQF or customer audit.

Your team in Chicago

Two shops, one project manager, every hall

We build in our own production shop in Fishkill, NY, and our Las Vegas hub, ship to McCormick Place, and install with our own project manager on the floor and vetted local labor. Predictable 30–45-day turnarounds, secure storage and pre-show QA.

Your team walks into a lit, stocked booth. You just show up.

Inside Food Production Solutions Show 2027

300+ exhibitors advertised for EATS 2025 source3 production lines planned for EATS 2025 source30+ education sessions advertised for EATS 2025 source4 Solution Zones on the FPSS 2027 floor source

Rules that shape your booth

Space priced by FPSA membership

FPSA members pay $31.50 per square foot and non-members $38.00, plus corner and administrative fees, and companies that cannot qualify for membership contact the sales team. We size your footprint against both rates before you sign.

Organizer rule

Drayage billed per square foot

The prospectus sets drayage at $4.75 per square foot beside the space rates, optional only for booths under 200 sq ft. We plan crates, machine skids and the advance-warehouse date around that rate rather than a weight estimate.

Organizer rule

Book inside one Solution Zone

The FPSS floor is organized into four Solution Zones, and the prospectus asks exhibitors to identify their zone as they reserve space. We write the booth header and graphics for that zone’s buyers, from food safety directors to automation engineers.

Organizer rule

Six-month employees may build booths

McCormick Place’s Exhibitor Bill of Rights (July 2026) lets anyone employed full time for at least 6 months before opening day assemble machinery and exhibits in a booth of any size, and bars forklifts, pallet jacks, scissor lifts and motorized dollies. We plan skids for non-motorized hand trucks.

Organizer rule

Intent to Exhibit earns priority

Exhibitor sales open later in 2026, and companies that submit an Intent to Exhibit form receive priority consideration. We help you settle zone and footprint early, so concept drawings are ready when Messe Frankfurt Inc. assigns space.

Organizer rule

Programs worth planning for

Solutions-Based Education Theatres

One theatre in each Solution Zone, with practical sessions led by industry experts and solution providers on processing, automation, food safety, packaging and supply chain; key associations are invited to host.

Official details

Collaboration Labs

Facilitated small-group sessions inside every Solution Zone, where food manufacturers, solution providers and industry experts work through real operational challenges and leave with strategies they can apply at once.

Official details

Mergers & Acquisition Exchange

A curated networking program connecting food manufacturers planning to expand, operators considering a sale, and investors or strategic partners hunting opportunities in food manufacturing.

Official details

Manufacturer Meet-Ups

Peer sessions organized by production segment, including bakery, beverage, dairy, frozen and prepared foods, where operators compare shared challenges; worth tracking if you sell into one category.

Official details

FPSS is the Chicago show for suppliers who help food makers scale from formulation to plant floor; choose it over IFT FIRST when you sell equipment, compliance or co-packing to processors rather than ingredients to R&D teams. Compare every food and beverage show we build for →

Bakery workers shaping dough pieces on a conveyor in an industrial bakery
Dough pieces shaped on a bakery production line
Automated beverage bottling factory with filling machinery and conveyor belts
Machinery and conveyors in a beverage bottling plant

02 Booths & pricing for Food Production Solutions Show 2027

Popular booth sizes at Food Production Solutions Show

FPSS sells floor space by the square foot, so the footprint follows what you demonstrate. We recommend a 10×20 for a testing lab, consultancy or software firm, a 20×20 island when a processing or packaging module runs live, and 20×30 or more for connected modules plus a closed meeting room.

NIMS Food booth by Purple Exhibits: frontal view of the NIMS Food freeze-drying inline booth
Inline10×20$7,500 – $15,000all-in rental

A benchtop mixer, metal detector or traceability dashboard on a demo counter, a spec wall written for your zone and a two-seat table for founders.

Shown: NIMS Food, a Purple inline booth

See 10×20 rental booths →
Ducon booth by Purple Exhibits: small blue Ducon aluminum-packaging inline booth with a blue back-wall graphic
Inline10×30$12,000 – $22,000all-in rental

The third bay settles the two-buyer problem: a founder counter with pilot-scale samples and minimums, a benchtop demo with OEE data for engineers, and a screened table that keeps plant timelines private.

Shown: Ducon, a Purple inline booth

See 10×30 rental booths →
Golden Boy booth by Purple Exhibits: tall mint-green backlit Golden Boy pillar featuring a bowl of dried fruit
Island20×20$16,000 – $40,000all-in rental

An island with one running filler, slicer or extruder behind guarding, power and compressed air fed from below, and a meeting corner for plant managers.

Shown: Golden Boy, a Purple island exhibit

See 20×20 rental booths →
Amazon booth by Purple Exhibits: amazon storefront-style environment with a red brick facade
Island20×30+$25,000 – $55,000all-in rental

Connected processing and packaging modules shown as a short line, a closed room for capital projects or acquisition talks, and crate storage behind the walls.

Shown: Amazon, a Purple large-format exhibit

See 20×30 rental booths →

In Purple's price

  • Design and a 3D rendering, revised until it is right
  • Structure, printed graphics, counters and storage as specified
  • Lighting and power distribution inside the booth
  • Installation and dismantle, with our project manager on the floor
  • Every show-service order and deadline tracked for you

Billed by the show and its contractor

  • Booth space (paid to the organizer)
  • Material handling / drayage, where the space rate does not include it
  • Electrical service, internet and rigging
  • Booth cleaning and any union labor the venue requires

Rates to plan with for Food Production Solutions Show:

  • Booth space $31.50 per sq ft for FPSA members, 2027 show source
  • Booth space, non-members $38.00 per sq ft, 2027 show source
  • Drayage $4.75 per sq ft, optional under 200 sq ft, 2027 show source

We estimate every one of these on your proposal, so the total is on paper before you sign.

Prices are all-in 2026 rental ranges for design, structure, graphics, installation and dismantle; custom builds are quoted per project. Get an exact number for Food Production Solutions Show with the booth cost calculator or read the 2026 booth cost guide.

Every last fee listed upfront, in full, on paper.
Send the show, your booth size and what the space needs to do. We reply within one business day and send a rendering and a fixed proposal, usually within a week. No charge.
Get my Food Production Solutions Show proposal
Nature's Touch booth by Purple Exhibits: nature's Touch frozen fruit booth with a tall backlit tower of mango

Your team walks into a lit, stocked booth. You just show up.

Nature's Touch island, designed, built and installed by Purple Exhibits

03 Built by Purple

Booths we have designed, built and installed

KLEEMANN booth by Purple Exhibits

Case study · KLEEMANN

KLEEMANN at a industrial technology exhibition

An interactive booth for a global elevator manufacturer: digital simulations, real product showcases and a floor plan that guided visitors from first step to last.

Different buyers, same job: KLEEMANN paired real product with digital simulations along a guided route, the way an FPSS booth leads a processor from problem to working equipment.

Read the KLEEMANN case study All case studies →

“If you’re looking for a trade show booth expert who shows up and gets the job done right, Purple Exhibits is the real deal.”

Magdalena Kulisz, Service Manager, Miss Immigrant USA · more client reviews
3,000+ exhibitors10,000+ booths built4.9★ client ratingSince 2015

Trusted by exhibitors including

Quick MillCulinary DepotSeafoodiaNghi Son Foods GroupPinhalenseMarkibar

04 Designing for food processing equipment, automation, packaging, compliance and co-manufacturing suppliers at Food Production Solutions Show

Four things we get right for Food Production Solutions Show exhibitors

Glass refrigerated case stocked with bottled water, canned drinks and desserts1

Name the zone's problem first

The FPSS floor is organized around four challenges, so your header should read like the visitor’s question: line bottlenecks in Production & Facilities, audit readiness in Regulatory & Compliance, OEE and labor in Operations & Scaling. We set that line high enough to read from the aisle, then put the answer and spec sheets at hand height.

2

Show where the machine sits

Messe Frankfurt Inc. lists production line demonstrations among the FPSS features, so visitors arrive thinking in whole lines rather than single machines. We print the upstream and downstream steps around your machine, open its sanitary design to view and plan power and compressed air before the crates leave Fishkill.

3

Two depths for two buyers

FPSA courts startups facing their first production run and established plants adding capacity to the same FPSS aisles. We give founders a front counter with pilot-scale samples, minimums and lead times, and give engineers a rear demo zone with full-scale equipment and OEE data, so neither conversation crowds the other.

4

Leave a door for capital talks

The Mergers & Acquisition Exchange brings operators weighing a sale together with investors and strategic buyers, and capital projects managers walk every zone. We build a closed meeting room into islands, or set a screened table off the aisle in an inline, so valuations, budgets and plant timelines stay private.

Purple Exhibits 3D booth concept for Umalaxmi Organics Pvt. Ltd.

Concept rendering

Every proposal comes with a rendering like this

You see the booth in 3D before we cut a single panel: layout, graphics, lighting and product positions, revised until it is right. Shown: a Purple concept for Umalaxmi Organics Pvt. Ltd.

Start my Food Production Solutions Show concept

05 McCormick Place · Chicago

Logistics for Food Production Solutions Show 2027, handled

McCormick Place is four connected buildings, North, South, West and Lakeside Center, and each has its own dock, so we label every crate with building, hall and booth number. The venue’s Exhibitor Bill of Rights, dated July 2026, lets anyone employed full time for six months before opening day assemble machinery and plug in equipment in a booth of any size with their own hand and power tools, but bars exhibitors from forklifts, pallet jacks and scissor lifts. Dock-to-booth freight stays Teamster work. We ship to the advance warehouse, place utility orders and install with our own project manager. Skywalks tie the Marriott Marquis Chicago and Hyatt Regency McCormick Place to the campus, so technicians never step outside.

Hall rules, drayage estimates and freight deadlines for this building are in our McCormick Place exhibitor guide.

Hall guide

McCormick Place spreads exhibits across four linked buildings, each with its own docks and hotel links. Here is what each McCormick Place building means for crated machines, freight routing and an early-start install crew.

North Building

About 700,000 sq ft of exhibit space, opened in 1986, with docks on the north side; often the first hall filled when a large show takes the campus.

Our advice: When a show lands here, we address every crate to the north docks with hall and booth number, so a skidded machine never wanders across the campus.

South Building

About 840,000 sq ft across two levels, opened in 1997, with docks on both levels; it hosts IMTS and PACK EXPO.

Our advice: We pin down the level of your hall before routing trucks, because a heavy skid sent to the wrong dock level costs hours on move-in day.

West Building

About 470,000 sq ft, opened in 2007, joined to the South Building by a bridge over King Drive and, through an enclosed walkway, to the Hyatt Regency McCormick Place.

Our advice: Technicians staying at the Hyatt walk indoors to the floor, which helps when machines need a test run before the 10 a.m. opening.

Lakeside Center

583,000 sq ft rebuilt after the 1967 fire and reopened in 1971, with a glass curtain wall facing the lake and the 4,249-seat Arie Crown Theater.

Our advice: If your hall is here, freight goes to this building's own dock, and the lake-side glass makes a strong setting for a client reception after the 5 p.m. close.

What Purple handles

  • Zone-specific graphics written around your buyer's problem
  • Machine plinths, guarding and demo counters built in Fishkill, NY
  • Exhibitor kit forms, utility orders and freight paperwork for McCormick Place
  • Crates labeled for the right building, hall and dock on the campus
  • Our own project manager on the floor from install through teardown
  • Storage and reconfiguration for IFT FIRST, PACK EXPO Las Vegas or IPPE
Exterior of McCormick Place in Chicago
Exterior of McCormick Place in Chicago

Timeline, counted back from move-in

We need design sign-off by mid-August 2027.

  1. Later in 2026Exhibitor sales open; an Intent to Exhibit form earns priority, and you choose the Solution Zone that matches your buyers.
  2. Mid-August 2027Design sign-off, machine list with weights, power and compressed-air needs, and graphics copy written for your zone.
  3. Late August to September 2027Production in Fishkill, NY: plinths, guarding, demo counters and graphics built and test-assembled over 30 to 45 days.
  4. About 3 weeks before move-inCrates reach the advance warehouse labeled by building, hall and booth; utility orders and exhibitor kit forms filed.
  5. Days before October 26Move-in; our project manager and vetted local labor, or your own full-time staff, assemble and run every machine.
  6. October 26–28, 2027Show hours from 10 a.m. to 5 p.m. (3 p.m. on Thursday); dismantle follows the Thursday close.

Purple planning timeline. Official move-in, freight target and order deadlines come from your exhibitor kit and assigned schedule; we confirm them against your booth when you book.

Printable budget & deadline sheet

Travel to Food Production Solutions Show 2027

Getting to Food Production Solutions Show 2027: airport, hotels and parking

Fly in

Chicago Midway International Airport (MDW)

10 miles from the heart of Chicago; O'Hare (ORD) is 17 miles from downtown, per Choose Chicago

Stay

Hyatt Regency McCormick Place and Marriott Marquis Chicago, the two hotels directly connected to the convention center

Park

Lot A on Martin Luther King Drive: 2,100 spaces, $21 for up to 16 hours (McCormick Place)

Find the venue

McCormick Place
2301 S King Dr, Chicago, IL 60616

Open in Google Maps →

Travel facts from mccormickplace.com.

How Food Production Solutions Show 2027 compares with other food and beverage shows

The food and beverage shows closest to Food Production Solutions Show on the calendar, with the latest size each organizer has published. Each name opens our exhibitor guide for that show.

ShowDatesCityLatest published size
IFT FIRSTInstitute of Food Technologists (IFT)July 11–14, 2027Chicago, IL–
Texas Restaurant ShowTexas Restaurant AssociationJuly 11–12, 2027San Antonio, TX–
IAFPInternational Association for Food Protection (IAFP)July 17–21, 2027Kansas City, MO–
Summer Fancy Food ShowSpecialty Food AssociationJuly 25–27, 2027New York, NY–
California Restaurant ShowRestaurant EventsSeptember 12–14, 2027Anaheim, CA7,000+ attendees · 275 companies (2026)
Newtopia NowNew Hope NetworkSeptember 14–16, 2027Rosemont, IL435+ brands (2026)
NACS ShowNACSOctober 5–8, 2027Atlanta, GA25,572 attendees · 1,090 exhibitors (2026)
Global Produce & Floral ShowInternational Fresh Produce Association (IFPA)October 20–22, 2027Atlanta, GA3,500+ buyers · Nearly 1,100 exhibitors (2025)
Food Production Solutions ShowMesse Frankfurt Inc. and the Food Production Solutions Association (FPSA)October 26–28, 2027Chicago, IL300+ exhibitors advertised for EATS 2025
PLMA Private Label ShowPrivate Label Manufacturers Association (PLMA)November 15–16, 2027Rosemont, IL14,000+ attendees · 1,900+ exhibitors (2025)

Food Production Solutions Show exhibitor questions

Questions exhibitors ask us before Food Production Solutions Show

How much does a booth at the Food Production Solutions Show 2027 cost?

For one machine or one service line, we start at a 10×20: $7,500 to $15,000 as a rental build or $15,000 to $45,000 custom, rising to $50,000 to $120,000 for a custom 20×20 island running equipment. Plinths, guarding and compressed air move the price most here. Space is extra: a 10×20 costs $6,300 at the FPSA member rate or $7,600 at $38.00 per sq ft, plus $950 drayage.

When can we book space at the Food Production Solutions Show?

Messe Frankfurt Inc. opens exhibitor sales later in 2026, and companies that file the Intent to Exhibit form get priority consideration. Pick your Solution Zone when you sign, because it sets your neighbors and your nearest theatre. On our side, approving the design by mid-August 2027 leaves room for a 30- to 45-day build and an on-time arrival at the advance warehouse.

Can we rent a booth for FPSS, and what does a rental include?

An FPSS rental is drawn around what you bring: a back wall printed for your Solution Zone, lighting, a demo counter sized to your benchtop unit or laptop, and a plinth with guard rail when a machine runs. Freight to the advance warehouse, installation, dismantle and return trucking sit on one fixed proposal, and the frame comes back to us after October 28.

Can our own technicians set up machinery at McCormick Place?

Yes, if each has worked for you full time for at least six months before October 26, 2027. McCormick Place’s Exhibitor Bill of Rights, dated July 2026, lets them assemble machinery, install graphics and plug in equipment in any size booth with their own tools. Forklifts, pallet jacks and scissor lifts stay banned, a W-2 or payroll record may be requested, and the right never passes to contractors.

How does drayage work at the Food Production Solutions Show?

The FPSS prospectus prices drayage at $4.75 per square foot, so a 20×20 island carries $1,900 and a 10×20 carries $950, with corner and administrative fees on top. Booths under 200 sq ft may opt out. Even at a flat rate, we pack machines into few, clearly labeled crates so the dock can skid them to your booth in one pass.

Which Solution Zone should our company exhibit in?

Choose by the buyer's problem you solve. Formulation, ingredients, pilot plants and funding advice belong in Product Development & Planning; testing labs, certifications and traceability software in Regulatory & Compliance; processing equipment, plant engineering and co-packing in Production & Facilities; packaging, automation, logistics and data tools in Operations & Scaling. Each zone runs its own theatre and Collaboration Lab.

Can we run a live demo or join a production line at FPSS?

FPSS plans production line demonstrations where equipment, software and service suppliers tackle labor, throughput and food safety problems together. For EATS in 2025, the organizers named Epstein, Dennis Group and Gray AES to manage its three lines. For a demo inside your own booth, we build the guarded plinth, route power and compressed air under the floor and keep moving parts back from the aisle.

Do we need to be an FPSA member to exhibit?

No. Non-members pay $38.00 per square foot against $31.50 for FPSA members, a gap of $2,600 on a 20×20, and the organizer asks companies that cannot qualify for membership to contact its sales team. If you plan a large island, weigh the membership dues against that saving before you sign for space.

Can we reuse our FPSS booth at other shows?

We build FPSS booths as modules, so the plinths, zone graphics and demo counters can reappear at IPPE in Atlanta the following January or at the next IFT FIRST. Between shows we keep the kit in storage, reprint graphics for each audience and send it on to the next venue's warehouse.

When is the Food Production Solutions Show 2027?

FPSS 2027 runs Tuesday, October 26 to Thursday, October 28, 2027, at McCormick Place in Chicago. Each day opens at 10 a.m.; Tuesday and Wednesday close at 5 p.m. and Thursday at 3 p.m. It is the show’s first edition, and attendee registration opens in mid-2027.

Where is the Food Production Solutions Show 2027 held?

At McCormick Place, 2301 S King Dr on Chicago’s lakefront, a campus of four connected buildings: North, South, West and Lakeside Center. Two hotels, Marriott Marquis Chicago and Hyatt Regency McCormick Place, connect directly to the convention center, and Choose Chicago puts Midway (MDW) 10 miles and O’Hare (ORD) 17 miles from downtown.

How many people attend the Food Production Solutions Show?

October 2027 is the first Food Production Solutions Show, so it has no attendance record of its own. The organizers’ 2025 Chicago show, EATS, was advertised with more than 300 exhibiting companies, and the FPSS attend page promises visitors hundreds of suppliers and service providers over three days.

Who organizes the Food Production Solutions Show?

Messe Frankfurt Inc. announced FPSS on July 15, 2026 and organizes it with the Food Production Solutions Association (FPSA), whose member companies book space at $31.50 per square foot. In Frankfurt, Messe Frankfurt runs IFFA, the fair it names first when describing the experience behind this new Chicago show.

Before you sign with anyone

Five questions to ask any exhibit builder for Food Production Solutions Show:

  1. Is every fee on the proposal, including what the show contractor bills?
  2. Who builds the booth: your own shop or a subcontractor?
  3. Will your project manager be on the floor for install and dismantle?
  4. What exactly is in the rental, and what is billed by the show?
  5. Where does the booth go after the show, and what does storage cost?

Common situations

Already own a booth? We refresh the graphics, repair what is worn, ship it, install it and store it between shows. You keep the structure you paid for.

Exhibiting from outside the US? We are your team on the ground: freight to the advance warehouse, show-service orders, installation and storage, with one project manager answering your emails in your time zone.

Short on time? A rental with your graphics can be ready in two to three weeks. We tell you on the first call what is realistic for your date.

Get a proposal

Tell us about your Food Production Solutions Show booth

Add booth details (optional)

Reply within one business day. Rendering and fixed proposal, usually within a week. No charge, no commitment.

Your request goes straight to Purple’s exhibit team.

What happens next

  1. We reply within one business day with questions about your products, goals and footprint.
  2. You get a concept rendering and a fixed proposal, usually within a week. Every last fee listed upfront, in full, on paper.
  3. We build in 30–45 days, ship to the advance warehouse and install before the hall opens.
Photo credits